Lemon Cheescake Bars Entertainments Desserts Tiffany Johnson Photography

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Title: Lemon Cheescake Bars
Dated: 10/13/2004	Views: 373
Publisher/Author: Buitoni	Requirements: No need to wait for a special occasion for cheesecake. Enjoy these creamy lemon bars tonight.
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Description: Estimated Times: Prep Time: 20 mins Cook Time: 40 mins Serves: 24 Yields: 2 dozen bars Ingredients: 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup(2 sticks) butter, softened 1 pkg. (8 oz.) cream cheese, softened 2 large eggs 2/3 cup(5 fl.-oz. can) CARNATION Evaporated Milk 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 2 teaspoons grated lemon peel 1 teaspoon yellow food coloring, (optional) 1 cup sour cream Instructions: PREHEAT oven to 350° F. COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan. BAKE for 25 minutes. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust. BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired. All trademarks and other intellectual property in this recipe are owned by Société des Produits Nestlé S.A., Vevey, Switzerland.
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